The blossoms of the the Tea plant, camelia sinensis. They flower only once a year, before the plant starts to seed, then goes into dormancy for winter. A treat for your visual senses and taste buds. Like the leaves, the flowers are packed with antioxidants. Brews into a subtle, elegant, smooth tisane with hint of sweet peppery notes.
Beautiful on their own or in a blend. Handpicked. From artisan pesticide free Tea estate in Ceylon.